Wednesday, February 29, 2012

Food

Cous cous and salad

Cous cous and salad
We had a barbecue, this is what we ate. Roast beetroot, rocket, roast almond and fetta salad. Roast pumpkin and zucchini Persian spiced couscous.

Berry picking

Blackberries
We also went berry picking to get these lovely blackberries which we made into a pie. It was so delicious. It's good to have a chef for a boyfriend!

3 comments:

  1. You are lucky. Looks good.

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  2. Yum! I have some roast beetroot in the fridge - you just gave me an idea for lunch : )

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  3. Oh good! I just love roast beetroot and it is perfect with fetta!

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