After a massive week of commissions, painting and a very exciting photo shoot, I'm taking it easy this weekend to catch up on orders for cards and paint for my exhibition. I have so much to be grateful for right now, and even though life has been a bit of a whirlwind lately, I'm so happy.
Harley made this delicious rhubarb crumble and included his favourite ingredient, campari so it's a lovely balance of sweet and subtle bitterness, which sounds weird but is really nice.
Hope you had a lovely weekend! x
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