Blueberry & white chocolate buttermilk scones

Harley helped me bake these scones on the weekend, and we shared them with his parents. Believe me when I tell you they taste much better than they look! At first I thought the dough wasn't sweet enough, but when you find a chunk of half melted white chocolate the very slightly salty flavour is a perfect match. They are definitely best straight out of the oven.

RECIPE:
2 Cups self-raising flour
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon bicarb soda
60 g (2 oz) butter
2/3 - 34 cup buttermilk (as much as you need to make a fairly soft dough)
And we added:
200g frozen blueberries
200g white chocolate

Adapted from Margaret Fulton's Encyclopedia of Food and Cookery (Hardie Grant Books)

Baking - Banana Oatmeal Muffins

I finally found a way to use up all the over ripe bananas we had. Banana and oatmeal muffins! I found the recipe here, and we only used half the amount of baking soda. They are completely addictive and leave a lovely smell as they are cooking.