Harley helped me bake these scones on the weekend, and we shared them with his parents. Believe me when I tell you they taste much better than they look! At first I thought the dough wasn't sweet enough, but when you find a chunk of half melted white chocolate the very slightly salty flavour is a perfect match. They are definitely best straight out of the oven.
RECIPE:
2 Cups self-raising flour
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon bicarb soda
60 g (2 oz) butter
2/3 - 34 cup buttermilk (as much as you need to make a fairly soft dough)
And we added:
200g frozen blueberries
200g white chocolate
Adapted from Margaret Fulton's Encyclopedia of Food and Cookery (Hardie Grant Books)
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